How To Make Banana Muffins: Easy Step-By-Step Guide
Banana muffins are a delicious, easy-to-make treat perfect for breakfast, snacks, or dessert. They are moist, flavorful, and a great way to use overripe bananas. In this guide, we’ll show you how to make banana muffins from scratch, step by step, so you can enjoy homemade muffins anytime.
Ingredients You’ll Need
To make 12 banana muffins, gather the following ingredients:
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3 ripe bananas, mashed
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1/3 cup melted butter
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3/4 cup sugar (adjust to taste)
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1 large egg, beaten
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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Pinch of salt
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1 1/2 cups all-purpose flour
Optional add-ins for extra flavor:
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1/2 cup chopped walnuts or pecans
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1/2 cup chocolate chips
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1/2 teaspoon cinnamon
Detailed Instructions
1. Turn on the oven.
Set the oven temperature to 350°F, or 175°C. To keep a muffin pan from sticking, line it with paper liners or lightly oil it.
2. Combine Wet Substances
Mash the ripe bananas till smooth in a big bowl. Add the sugar, beaten egg, melted butter, and vanilla essence. Stir until thoroughly mixed.
3. Mix the dry ingredients.
Mix the flour, baking soda, and salt in a separate bowl. Add the cinnamon here if you’re using it.
4. Combine Dry and Wet Substances
Add the dry ingredients to the banana mixture gradually. Don’t overmix or your muffins will get dense; just stir until barely incorporated.
For extra taste and texture, you can optionally add nuts or chocolate chips.
5. Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake
Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for a few minutes before transferring to a wire rack.
7. Enjoy!
Serve warm or at room temperature. These banana muffins stay fresh in an airtight container for 2-3 days or can be frozen for longer storage.
Tips For Perfect Banana Muffins
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Use very ripe bananas – they’re sweeter and give more flavor.
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Don’t overmix the batter – overmixing makes muffins tough.
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Customize with add-ins like chocolate chips, nuts, or dried fruits.
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For healthier muffins, substitute half of the flour with whole wheat flour or reduce sugar slightly.
Reasons to Enjoy These Banana Muffins
In addition to being simple to prepare, banana muffins are flavorful, moist, and soft. For children, a quick snack or breakfast on the run, is ideal. Additionally, using overripe bananas is a terrific method to cut down on food waste.
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